Instant Pot® Frozen Salmon

Name: Instant Pot® Frozen Salmon
Prep time: 5 min
Cook time: 3 min
Yield: 2
Ingredients: 1 cup cold water; 1/4 cup lemon juice; cooking spray; salt and ground black pepper to taste; 2 frozen salmon fillets

⏱️ Ready in 8 min 🥄 Prep 5 min 🔥 Cook 3 min 👥 2 servings 👁️ 27 views

If you want to prepare salmon without thawing and have it stay warm and moist without overcooking, then this is your recipe!

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🔗 Recipe adapted from AllRecipes

#Instant pot #Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Dinner

📊 At a Glance

Prep 5 min

Cook 3 min

Serves 2

Difficulty Easy

🛒 Ingredients

1 cup cold water

1/4 cup lemon juice

cooking spray

salt and ground black pepper to taste

2 frozen salmon fillets

Nutrition Facts

Servings per recipe 2

Serving size 1 serving

Amount per serving

Calories 172

% Daily Value*

Total Fat 6.7g 9%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 131mg 6%

Total Carbohydrate 2.6g 1%

Dietary Fiber 0.1g 0%

Total Sugars 0.7g

Protein 24.6g 49%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Pour cold water and lemon juice into an electric pressure cooker (such as Instant Pot®).

Place a steamer rack inside; spray with cooking spray.

Place frozen salmon fillets on the rack, skin-side down.

Cover and close vent.

Set cooker to the Steam 2 setting; cook for 3 to 4 minutes.

Release vent immediately when pot beeps.

Check salmon for desired doneness; fish should flake easily with a fork.

Season with salt and pepper.

Cover pot to keep salmon warm until serving.