Instant Strawberry Ice Cream
Instant Strawberry Ice Cream is an easy dinner. Made with 3 c. whole frozen strawberries, 1/2 c. whipping cream, 2 eggs and 1/3 c. sugar (scant), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Just before serving, remove berries from freezer.
Place cream, eggs and sugar in blender.
Whirl 2 seconds with motor on high.
Drop in frozen berries, one at a time, by removing center part of blender lid.
Whirl until smooth, stopping when necessary to stir thick mixture with rubber scraper.
Spoon in dishes and serve immediately.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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