Irish Whiskey Cake
Irish Whiskey Cake is an moderately easy British dessert you can prepare in about 1 hour 4 minutes. Made with yellow cake mix, double strength coffee, . bourbon or scotch and large carton cool whip, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Make yellow cake according to directions, except substitute double strength coffee for water called for.
Bake in two round layers.
When layers are cool, split them in half.
Sprinkle 1 tablespoon whiskey on each cut, except for rounded top.
Spread Cool Whip on each cut surface and top.
Stack layers.
Refrigerate 8 hours (24 is better).
π· Perfect Pairings
Complete your meal with these
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