Israeli Doughnuts(Hanukkah)
Israeli Doughnuts(Hanukkah) is an moderately easy dinner. Made with 1 1/2 c. flour, 1/2 tsp. salt, 1 tsp. baking powder, 1/4 c. margarine and 2 tbsp. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour, salt and baking powder.
Cut in margarine and add sugar.
Mix to a light dough with beaten egg and milk.
Turn onto a floured board.
Roll out 1/4-inch thick.
Cut into small rounds. Put 1/2 tablespoon of jam on half the circles, brush other half with milk and pinch together.
Fry in oil for 6 to 8 minutes (deep-fry).
Toss in sugar and cinnamon mixture.
π· Perfect Pairings
Complete your meal with these
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