Italian Beef Stir-Fry
Italian Beef Stir-Fry is an moderately easy Italian dinner you can prepare in about 1 hour 52 minutes. Made with . beef round tip steaks, cut 1/8 to 1/4-inch thick, garlic, crushed, . olive oil, small zucchini, thinly sliced and c. cherry tomato halves, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Cut beef steaks crosswise into 1-inch wide strips.
Cut each strip crosswise in half.
Cook and stir garlic in oil in large nonstick skillet over medium-high heat for 1 minute.
Add beef strips (1/2 at a time). Stir-fry 1 to 1 1/2 minutes.
Season with salt and pepper.
Remove with slotted spoon.
Keep warm.
Add zucchini and stir-fry 2 to 3 minutes or until crisp-tender. Return beef to skillet with tomato halves and dressing.
Heat through.
Serve over hot pasta.
Sprinkle with cheese.
Yields 4 servings.
πΉ Udon Stir Fry Noodle | MyHealthyDish
πΉ Udon Stir Fry Noodle | MyHealthyDish
πΉ Udon Stir Fry Noodle | MyHealthyDish
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