Italian Biscuit-Topped Casserole
Italian Biscuit-Topped Casserole is an moderately easy dinner. Made with 1 1/2 c. green pepper, chopped, 1 c. onion, chopped, 3 cloves garlic, pressed, 1 c. carrots, thinly sliced and 2 c. zucchini, thinly sliced, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 375Β°. Chop green pepper and onion.
Slice carrots, zucchini and mushrooms.
Cook sausage, green pepper, onion and garlic over medium heat until brown and crumbly (about 6 minutes); drain off excess liquid.
Add carrots and cook 3 minutes, stirring frequently.
Add zucchini and mushrooms; cook 3 minutes, stirring frequently.
Stir in spaghetti sauce and 1 teaspoon Italian seasoning.
Bring to a simmer and cook 2 minutes.
Pour sausage mixture into 9 x 13-inch casserole dish.
Place biscuits around outer edge of dish.
Melt butter and stir in cheese and remaining 1/2 teaspoon Italian seasoning.
Brush over tops of biscuits.
Bake 25 to 30 minutes or until biscuits are golden brown.
Serve immediately.
π· Perfect Pairings
Complete your meal with these
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