Italian Bow-Knot Cookies
Italian Bow-Knot Cookies is an moderately easy Italian dessert you can prepare in about 1 hour 12 minutes. Made with c. flour, c. butter, c. sugar, . baking powder and eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cut butter into flour.
Stir in the sugar and baking powder. In a separate bowl, beat eggs with milk and extracts.
Add egg mixture to the flour mixture.
Stir until mixed and turn onto a floured board and knead for 2 minutes.
Refrigerate for 1 hour. Cut off small pieces of dough; roll pencil thin 6 inches long. Twist into a loose knot.
Place on an ungreased baking sheet and bake at 325Β° for 20 minutes or until golden brown.
π· Perfect Pairings
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