Italian Braised Beef
Italian Braised Beef is an impressive Italian dinner you can prepare in about 1 hour 4 minutes. Made with . rump roast of beef, . deli ham, strips bacon, chopped garlic and chopped celery, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Line a large Dutch oven with the strips of bacon.
Add the roast and brown on all sides over high heat.
Add the remaining ingredients; cover tightly and cook over low heat for 3 1/2 hours or until tender, turning occasionally.
Serve roast with the pot liquor and buttered pasta.
Makes 6 to 8 servings.
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