Italian Bread Salad with Strawberries and Tomatoes

Name: Italian Bread Salad with Strawberries and Tomatoes
Prep time: 15 min
Cook time: 10 min
Yield: 8
Ingredients: 1 loaf Italian bread, cut into 1-inch cubes; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1 pint fresh strawberries, diced; 3 roma (plum) tomatoes, seeded and diced; 2 ounces crumbled feta cheese; 3 tablespoons red onion, diced; 1/4 cup olive oil; 1/4 cup red wine vinegar; 2 tablespoons honey

⏱️ Ready in 25 min 🥄 Prep 15 min 🔥 Cook 10 min 👥 8 servings 👁️ 19 views

This is my variation of panzanella. Each ingredient having its own intense flavor, when combined, creates an explosive salad. Perfect for a summer day.

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🔗 Recipe adapted from AllRecipes

#Salad #Bread #Under 1 Hour #Under 30 Minutes

📊 At a Glance

Prep 15 min

Cook 10 min

Serves 8

Difficulty Hard

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 376

% Daily Value*

Total Fat 14.8g 19%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 717mg 31%

Total Carbohydrate 52.3g 19%

Dietary Fiber 3.6g 13%

Total Sugars 8.4g

Protein 9.1g 18%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 375 degrees F (190 degrees C).

Toss bread cubes with 2 tablespoons olive oil, garlic powder, onion powder, salt, and black pepper on a large baking sheet until evenly coated; spread mixture into a single layer.

Bake in preheated oven until toasted, about 10 minutes.

Transfer toasted bread to a large bowl and mix with strawberries, tomatoes, feta cheese, and onion.

Whisk 1/4 cup olive oil, red wine vinegar, and honey in a small bowl; drizzle over bread and tomato salad.