Italian Cheesecake
Italian Cheesecake is an easy dinner. Made with 3 lb. ricotta cheese, mashed, 5 eggs, well beaten, 1 to 1 1/2 c. sugar (to taste) and 1 1/2 shots whiskey (bourbon, canadian mist), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine ingredients in order in baking dish (glass or Corning Ware).
Bake at 350Β° for approximately 1 hour, until top begins to turn light brown.
Bake in glass or Corning Ware dish, 13 x 8 3/4-inch.
π· Perfect Pairings
Complete your meal with these
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