Italian Cheesecake
Italian Cheesecake is an moderately easy dinner. Made with 1 1/2 lb. ricotta cheese, 1 lb. cream cheese, softened, 1 1/2 c. sugar, 6 eggs and 6 tbsp. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine cheeses and beat until smooth.
Add sugar and eggs, one at a time, beating well after each addition.
Add remaining ingredients.
Grease and flour a 9-inch spring-form pan.
Pour mixture into pan.
Bake at 325Β° for 1 hour.
Turn off oven and let cake sit in oven for 2 hours longer.
Cool and refrigerate.
Serve with raspberries, if desired.
Makes 16 servings.
π· Perfect Pairings
Complete your meal with these
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