Italian Cheesecake Cookies

Name: Italian Cheesecake Cookies
Yield: 12
Ingredients: 1 pound ricotta cheese; 2 (8 ounce) packages cream cheese, softened; 1 1/2 cups white sugar; 4 eggs; 1 teaspoon vanilla extract; 3 tablespoons cornstarch; 3 tablespoons all-purpose flour; 1/2 cup butter, melted and cooled; 1/2 pint sour cream; 1/2 lemon, juiced; 1 cup cherry pie filling

👥 12 servings 👁️ 5 views

Italian Cheesecake Cookies is an moderately easy dinner. Made with 1 pound ricotta cheese, 2 (8 ounce) packages cream cheese, softened, 1 ½ cups white sugar, 4 eggs and 1 teaspoon vanilla extract, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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🔗 Recipe adapted from AllRecipes

#Cookie #Cheesecake #Dinner

📊 At a Glance

Serves 12

Difficulty Medium

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 455

% Daily Value*

Total Fat 29.4g 38%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 250mg 11%

Total Carbohydrate 39g 14%

Dietary Fiber 0.4g 1%

Total Sugars 25.4g

Protein 10.3g 21%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Cream together the ricotta and cream cheese.

Add sugar and continue beating until smooth.

Add lemon juice, vanilla, flour, and cornstarch, beating well after each addition.

Beat in eggs, one at a time.

Gradually beat in melted butter.

Blend in sour cream, continue beating all ingredients until well blended.

Pour into ungreased 9 x 13 inch pan.

Bake at 320 degrees F (160 degrees C) for 1 hr.

Turn off oven and leave inside for 2 hours.

Cut into squares.

Top each with strawberry, blueberry, or cherry pie filling.