Italian Chicken
Italian Chicken is an moderately easy Italian dinner you can prepare in about 1 hour 12 minutes. Made with to 3 lb. chicken, onion, diced, crushed garlic, (8 oz.) can tomato sauce and c. hot water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Skin chicken; remove all visible fat and cut into serving pieces.
Place all ingredients, except mushrooms and wine, into pot over medium-high heat.
Bring to boil.
Cover.
Reduce heat and simmer for 45 minutes.
Add mushrooms and wine and simmer for 5 more minutes.
Garnish with parsley sprigs.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment