Italian Chicken Stir-Fry
Italian Chicken Stir-Fry is an moderately easy dinner. Made with 4 boneless, skinless chicken breasts, 2 cloves garlic, crushed, 1 tbsp. olive oil, 2 small zucchini, thinly sliced and 1 c. cherry tomato halves, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cut chicken into strips.
Cook and stir garlic in oil in large skillet over medium-high heat for 1 minute.
Add chicken; stir-fry until no longer pink.
Season with salt and pepper.
Remove with slotted spoon and keep warm.
Add zucchini; stir-fry until crisp-tender.
Return chicken to skillet with tomato halves and dressing.
Heat through.
Serve over pasta; sprinkle with cheese. Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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