Italian Cookies
Italian Cookies is an moderately easy Italian dessert you can prepare in just 42 minutes. Made with c. flour, . baking powder, eggs, c. sugar and c. cooking oil, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
In a very large mixing bowl, combine the flour, baking powder and sugar, making sure the baking powder is thoroughly blended in. Make a well in the center of the flour mixture and add oil, eggs, vanilla and anise.
Mix well and shape into a bow knot or twist on floured board.
Bake at 350Β° until light brown (about 10 minutes). Brush with powdered sugar glaze and sprinkle with nonpareils.
π· Perfect Pairings
Complete your meal with these
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