Italian Cream Cake
Italian Cream Cake is an moderately easy dinner. Made with 1 stick oleo, 1/2 c. crisco, 2 c. flour, 2 c. sugar and 5 eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg whites stiff.
Cream oleo and shortening.
Add sugar, beat until smooth.
Add egg yolks, one at a time and beat well.
Add flour and soda to mixture, then add the buttermilk and vanilla.
Add coconut.
Fold in the egg whites.
Bake at 350Β° for 25 minutes.
Grease and flour 3 cake (layer) pans.
π· Perfect Pairings
Complete your meal with these
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