Italian Cream Cake
Italian Cream Cake is an moderately easy Italian dessert you can prepare in about 1 hour 24 minutes. Made with c. margarine, c. sugar, c. all-purpose flour, c. buttermilk and (4 oz.) can flaked coconut, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cream margarine and shortening.
Add sugar gradually; beat until smooth.
Add egg yolks; beat well.
Combine flour and soda; add to creamed mixture alternately with buttermilk.
Stir in vanilla.
Stir in coconut and pecans; fold in stiffly beaten egg whites.
Pour into 3 greased and waxed paper-lined 8-inch cake pans.
Bake in preheated 350Β° oven for 25 minutes; cool.
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