Italian Cream Cake
Italian Cream Cake is an moderately easy Italian dessert you can prepare in about 1 hour 32 minutes. Made with . butter, c. vegetable shortening, c. sugar, eggs, separated and c. cake flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Beat egg whites until stiff.
Cream margarine and shortening. Add sugar and beat until smooth.
Add one egg yolk at a time, beating well after each; stir in vanilla.
Sift together flour and soda; add alternately with buttermilk, beating well each time. Stir in coconut and nuts.
Fold in egg whites..
Pour into 3 lightly greased layer pans.
Bake in preheated 350Β° oven for 25 minutes or until done.
Cool thoroughly.
Spread icing between layers and on top and sides of cake.
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