Italian Crème Cake
Italian Crème Cake is an moderately easy dinner. Made with 1/2 c. soft butter, 1/2 c. shortening, 1 3/4 c. sugar, 4 egg yolks and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
In large mixer bowl, beat butter and shortening until combined.
Add sugar; beat on medium speed until mixture is light and fluffy.
Add egg yolks and vanilla; beat well.
In another bowl, combine flour, baking powder and baking soda; add to egg yolk mixture alternately with buttermilk, beating just until combined after each addition.
Stir in coconut and pecans.
🍷 Perfect Pairings
Complete your meal with these
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