Italian Roast Beef
Italian Roast Beef is an impressive dinner. Made with 3 to 4 lb. chuck roast, 1 onion, 1 green pepper, 3/4 c. barbecue sauce and 1/2 tsp. worcestershire, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Leave roast whole and place in pan.
Chop onion and green pepper and place on top of roast.
Mix remaining ingredients and pour around roast.
Cover and bake at 300Β° for 5 hours.
Remove, cool and shred meat, removing fat and bones.
Put meat back into sauce and bake for 1/2 hour more.
Great on hard rolls as sandwiches.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment