Italian Sauteed Chicken with Italian Mushroom Rice
Italian Sauteed Chicken With Italian Mushroom Rice - a delicious recipe with 10 ingredients.
π¨βπ³ Instructions
Cut each chicken breast into 3 long strips.
Dredge strips with mixture of flour and white pepper.
In a heavy skillet, melt 1 stick butter and add olive oil, garlic, rosemary and basil.
Saute chicken in this mixture and lightly brown.
Add wine and cook on low heat until 1/2 of wine has been reduced.
This may be done 3 or 4 hours before serving.
When ready to serve, reheat on low heat; remove the chicken and add 1/2 stick butter to remaining gravy. When hot, place chicken pieces on bed of hot Italian Mushroom Rice and spoon on gravy.
Serve immediately.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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