Italian Spaghetti
Italian Spaghetti is an impressive dinner. Made with 2 medium onions, 1/2 bunch celery, 3 bell peppers, 3 lb. ground chuck and 1 can tomato soup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cook the first 3 ingredients slowly (or steam) in fresh bacon grease.
When done, put in big container, but leave grease in skillet.
In the same skillet, put ground chuck and cook slowly. Sprinkle flour over meat to make thick.
While first mixture is steaming, in big pan pour the tomato soup, tomatoes (run through food processor and take fingers and mash) and tomato sauce.
Into this put the seasonings and sugar.
Cook spaghetti.
After cooked, wash with cold water and put everything in large pot.
Add olives, mushrooms and Mexicorn.
Pour into casserole dishes and top with grated Cheddar cheese.
Bake in a 350Β° oven until thoroughly hot. This makes a lot.
Good for a crowd.
π· Perfect Pairings
Complete your meal with these
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