Name: Italian Spaghetti and Meat Ball Sauce
Ingredients: 1/4 c. olive oil; 1 to 2 large onions, chopped (more won't hurt if you love onions); 1 clove garlic, minced or put through garlic press; 2 (No. 2) cans tomatoes (preferably Italian); 1 (6 oz.) can Italian tomato paste; 6 tsp. Italian seasoning or 1 tsp. each savory, rosemary, oregano, thyme, marjoram and basil (reserve 1 tsp. of the mixture for the meat balls); 2 bay leaves; 1 lb. lean ground beef; 1 (3 oz.) pkg. Parmesan cheese; 1 c. Italian bread crumbs; 1 large egg; 1 lb. fresh mushrooms, sliced or 2 (8 oz.) tins canned mushrooms; salt and pepper to season

Italian Spaghetti and Meat Ball Sauce

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Italian Spaghetti And Meat Ball Sauce is an impressive dinner. Made with 1/4 c. olive oil, 1 to 2 large onions, chopped (more won't hurt if you love onions), 1 clove garlic, minced or put through garlic press, 2 (no. 2) cans tomatoes (preferably italian) and 1 (6 oz.) can italian tomato paste, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.