Italian White Clam Sauce
Italian White Clam Sauce is an moderately easy Italian dinner you can prepare in just 42 minutes. Made with garlic, finely chopped, c. olive oil, clams, c. minced onion and c. sherry wine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Brown lightly garlic in olive oil.
Drain clams, add clam meat, onion and sherry to pan.
Simmer 10 minutes.
Serve over linguine noodles.
π· Perfect Pairings
Complete your meal with these
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