Jamaican Jerk Pork Chops
Jamaican Jerk Pork Chops is an easy Caribbean dinner you can prepare in just 34 minutes. Made with pork loin chops, -8 oz can crushed pineapple, undrained, -15 oz can black beans, rinsed and drained, each peanut or olive oil, flour, jerk seasoning, brown sugar and cider vinegar and c chopped red bell pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Heat the oil in a skillet over medium heat.
Pour the flour and jerk seasoning into a large plastic bag, seal and shake to mix.
Add the chops, two at a time, reseal and shake to coat. Brown chops in oil and place them on a plate.
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