Jambalaya
Jambalaya is an moderately easy dinner. Made with 2 (10 1/2 oz.) cans beef consomme soup, 2 (10 1/2 oz.) cans french onion soup, 1 1/2 lb. smoked sausage, sliced, 1 boiled chicken, deboned and 3 c. rice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
👨🍳 Instructions
Combine all the ingredients in a 3-quart casserole dish. Place covered in oven and bake at 450° for 45 minutes.
Remove cover and stir well.
Continue baking uncovered at 350° for 15 to 20 minutes or until pepper is soft.
🍷 Perfect Pairings
Complete your meal with these
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