Jambalaya
Jambalaya is an impressive dinner you can prepare in about 1 hour 26 minutes. Made with . meat*, to 3 c. chopped onions, garlic, bell peppers and/or celery (any combination), bay leaves, of thyme and cayenne pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cook meat in large iron pot.
Remove and drain all but 2 tablespoons of grease.
Add chopped onions, bell pepper, garlic and celery.
Cook until soft.
Add spices, tomatoes, rice and beer. Add meat and then enough water to cover rice, about 1-inch.
Bring to a boil.
Reduce heat to low and cover.
Cook until rice is done, about 30 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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