Jambalaya
Jambalaya is an impressive dinner. Made with 2 lb. chicken or any meat, 1 c. celery, chopped fine, parsley flakes, cayenne pepper to taste and 1/2 tsp. whole oregano, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Fry meat until brown.
As frying, add vegetables and seasoning.
As cooking, add water.
Add rice and water.
Cook on low heat and stir often.
Cook until rice is done.
π· Perfect Pairings
Complete your meal with these
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