Jambalaya Salad
Jambalaya Salad is an moderately easy dinner. Made with 2 c. white rice, cooked, 1/2 c. celery, sliced, 1/2 c. green pepper, diced, 1/4 c. onion, finely chopped and 1 tsp. dried thyme, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine rice, celery, green pepper, onion, thyme, pepper, garlic salt, turkey ham, shrimp and tomato.
Fold in salad dressing until all ingredients are well moistened.
Cover and chill.
Add crumbled bacon and toss just before serving.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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