Jambalaya (Shrimp and Ham)
Jambalaya (Shrimp And Ham) is an moderately easy dinner. Made with 1 large onion, chopped, 1 large pepper, chopped, 1 tsp. garlic salt, 1 celery rib, chopped and 2 tbsp. parsley, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onions, peppers, garlic, celery and parsley.
Add ham, tomatoes, tomato sauce and rice.
Simmer about 1/2 hour.
Add shrimp on top and steam until shrimp turns pink (about 10 or 15 minutes).
π· Perfect Pairings
Complete your meal with these
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