Janice Browning's Chicken and Dumplings
Janice Browning'S Chicken And Dumplings is an moderately easy dinner. Made with 1 chicken, boiled until done and deboned, 2 c. flour, 1 egg, 3/4 c. milk and 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Boil chicken in water until done; debone chicken and return to broth.
Bring to a boil.
Prepare dumplings by mixing together the flour, egg, milk, baking powder, salt and shortening.
Knead thoroughly and roll out on a floured board.
Slice and place in boiling chicken broth.
Salt and pepper broth to taste.
Cook slowly, uncovered, for 10 minutes and covered for 30 minutes. Stir occasionally.
π· Perfect Pairings
Complete your meal with these
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