Japanese Chicken Wings

Name: Japanese Chicken Wings
Prep time: 15 min
Cook time: 45 min
Yield: 6
Ingredients: 3 pounds chicken wings; 1 egg, lightly beaten; 1 cup all-purpose flour for coating; 1 cup butter; 3 tablespoons soy sauce; 3 tablespoons water; 1 cup white sugar; 1/2 cup white vinegar; 1/2 teaspoon garlic powder, or to taste; 1 teaspoon salt

⏱️ Ready in 1h 🥄 Prep 15 min 🔥 Cook 45 min 👥 6 servings 👁️ 26 views

Chicken wings are egged and fried in butter, then baked in a tangy sauce of soy sauce, water, sugar, vinegar, garlic powder and salt. Delicious, sticky chicken wings!

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Snack

📊 At a Glance

Prep 15 min

Cook 45 min

Serves 6

Difficulty Medium

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 675

% Daily Value*

Total Fat 44.3g 57%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1113mg 48%

Total Carbohydrate 51.4g 19%

Dietary Fiber 0.7g 3%

Total Sugars 33.6g

Protein 18.9g 38%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Cut wings in half, dip in egg and coat with flour.

Heat butter in a large, deep skillet over medium-high heat.

Fry wings until deep brown.

Place in a shallow roasting pan.

In a small bowl combine soy sauce, water, sugar, vinegar, garlic powder and salt.

Pour over wings.

Bake in preheated oven for 30 to 45 minutes, basting wings with sauce often.