Jeanne's Apple Bread Pudding
Jeanne'S Apple Bread Pudding is an moderately easy dinner. Made with 1/2 loaf french bread, 1 stick margarine, 1 apple, chopped, 1 c. raisins and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugars and cinnamon together; add eggs and soft margarine. Beat until creamy.
Alternately add milk and bread to mixture and stir until bread is smooth.
Then add chopped apples and raisins. Pour into a buttered 9 x 12-inch baking dish and bake, uncovered, for approximately 1 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
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