Jewish Coffee Cake
Jewish Coffee Cake is an moderately easy dinner. Made with 2 sticks margarine or butter, 2 tbsp. vanilla, 2 c. sugar, 1/2 tsp. salt and 4 eggs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cream together 2 sticks margarine, 2 tablespoons vanilla, 2 cups sugar and 1/2 teaspoon salt.
Add 4 eggs, one at a time on high speed, then add 1 pint sour cream.
On low speed gradually add 3 cups flour and 2 teaspoons baking soda.
Pour this batter into 9 x 13-inch glass baking dish, greased and floured.
Now mix together in small bowl 4 tablespoons margarine, 1 cup brown sugar, 2 tablespoons cinnamon and 6 tablespoons chopped nuts.
Moist and delicious!!
π· Perfect Pairings
Complete your meal with these
/222415-manhattan-cocktail-mfs-1-5236903c1c7c4078b3394192862ef820.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment