Jewish Noodle Pudding(Kugel)
Jewish Noodle Pudding(Kugel) is an moderately easy dinner. Made with 12 to 16 oz. broad noodles, cooked, 3/4 c. brown sugar, 1/2 c. pecan halves, butter and 1/2 c. sour cream, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cover bottom of 9 x 13-inch pan with brown sugar and pecan halves on top.
Dot with butter.
Mix drained noodles with sour cream and cream cheese, a little more butter and 2 beaten eggs. Add pineapple and spread on brown sugar and pecans.
Bake at 350Β° for 1 to 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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