Kahlua Stir-Fry Chicken
Kahlua Stir-Fry Chicken is an moderately easy dinner. Made with 1 1/2 lb. chicken, boned, skinned and cut into 1/2-inch pieces, 2 tbsp. beaten egg, 1/4 c. plus 2 tbsp. vegetable oil, 2 tbsp. cornstarch and 1/2 c. sliced water chestnuts, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Coat chicken in mixture of egg, 2 tablespoons oil and cornstarch.
Heat remaining oil in wok or skillet.
Add chicken. Cook until golden brown.
Drain well.
Remove all but 2 tablespoons oil from wok; heat.
Add all vegetables except green onions.
Stir-fry 3 to 5 minutes.
Add Kahlua-cornstarch mixture. Bring to boil, then simmer to slightly thicken.
Add chicken and cashews.
Remove to serving platter.
Garnish with green onions.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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