Kansas City Vanilla Ice Cream
Kansas City Vanilla Ice Cream is an moderately easy dinner. Made with 3 tbsp. cornstarch, 6 c. milk, 2 2/3 c. sugar, 4 large or 5 small eggs and 3/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Mix cornstarch with 1/2 cup of milk until smooth.
Add an additional 1 1/2 cups cook in double boiler until thick and smooth, beating constantly to avoid lumps. Blend sugar, eggs, salt and evaporated milk in electric mixer. Add hot cornstarch mixture and beat well.
Add whipping cream, remaining milk and vanilla. Pour gallon electric or hand-cranked type freezer. with ice and salt and freeze according to manufacturer's directions. Makes 1 gallon.
π· Perfect Pairings
Complete your meal with these
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