Kathy's Cranberry Salsa
Kathy'S Cranberry Salsa is an moderately easy dinner. Made with 2 c. fresh or frozen cranberries, coarsely chopped, 6 tbsp. sugar, 1 tsp. chili powder, 1/4 c. fresh lime juice and 3 medium jalapeño peppers, sliced (do not seed), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
In medium saucepan, combine cranberries, sugar, chili powder, lime juice and jalapeños; heat to boiling over medium heat, stirring occasionally.
Simmer, stirring occasionally, for 4 minutes, or until cranberries are tender and mixture thickens. Remove from heat.
Stir in scallions and cilantro.
Let stand at room temperature until mixture has cooled.
Enjoy during the holidays with your favorite tortilla chips.
🍷 Perfect Pairings
Complete your meal with these
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