Katie's Breakfast Potatoes
Katie'S Breakfast Potatoes is an moderately easy breakfast dish you can prepare in about 1 hour 22 minutes. Made with large baking potatoes, doz. eggs, . butter, pt. sour cream and c. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Bake potatoes in oven until done.
Cool.
Slice potatoes lengthwise and scoop out.
Scramble eggs.
Cook eggs in butter, leaving eggs still soft.
Mix eggs with potato meat, sour cream and 1 1/2 cups cheese.
Heap mix into potato shells.
Sprinkle remaining cheese over potatoes.
Bake at 400Β° for 30 minutes.
π· Perfect Pairings
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