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Kentucky Bourbon Balls
Kentucky Bourbon Balls is an easy dessert you can prepare in just 30 minutes. Made with 1 cup chopped nuts, 5 tablespoons kentucky bourbon, ½ cup butter, softened, 1 (16 ounce) package confectioners' sugar and 18 ounces semisweet chocolate, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from AllRecipes
Place the nuts in a sealable jar.
Pour the bourbon over the nuts.
Seal and allow to soak overnight.
Mix the butter and sugar; fold in the soaked nuts.
Form into 3/4" balls and refrigerate overnight.
Line a tray with waxed paper.
Melt the chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
Roll the balls in the melted chocolate to coat; arrange on the prepared tray.
Store in refrigerator until serving.
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