Kibbeh Nayye(Raw Kibbi)
Kibbeh Nayye(Raw Kibbi) is an moderately easy dinner. Made with 1 quantity kibbeh, 1/4 c. olive oil, 1 c. sliced spring onions, including green tops, 2 cos (romaine) lettuce and lemon wedges, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Make Kibbeh according to directions, using 2 cups burghul instead of 3.
After final kneading, place on a large oval platter and spread it out flat.
Round the edges and smooth the top, using hand dipped in iced water.
Make a depression in the center with thumb and with the side of forefinger make 2 grooves along and across kibbeh to the edges.
Alternately shape on individual dishes.
π· Perfect Pairings
Complete your meal with these
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