Klaudia's No Crust Cheesecake
Klaudia'S No Crust Cheesecake is an moderately easy dinner. Made with 6 eggs, 1 3/4 c. sugar, 2 lemons, rind and juice, 32 oz. ricotta cheese and 2 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Divide eggs.
Beat eggs whites until stiff.
Combine egg yolks, sugar and lemon rind at high speed for 3 minutes.
Add remaining ingredients except egg whites.
Mix together.
Fold in egg whites.
Bake 1 hour at 325° to 350° in a spring form pan. Can be served warm or cold.
🍷 Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment