Kringler
Kringler is an moderately easy dinner. Made with 1/2 c. soft butter, 1 c. flour, 2 tbsp. water, 1/4 c. butter and 1 c. water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Cut 1/2 cup butter into 1 cup flour. Sprinkle with 2 tablespoons water and mix into a ball.
Divide in half.
Press each half onto ungreased baking sheet, spreading into a rectangle about 6 x 12-inches.
Heat remaining butter and water to boiling.
Remove from heat and stir in almond extract and flour. Stir vigorously until mixture forms a ball (1 minute).
Beat in all eggs at once, mixing until smooth and glossy.
Divide in half; spread evenly over first layer.
Bake 60 minutes or until topping is crisp and brown.
Frost with glaze and sprinkle with almonds.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment