Kugel (Jewish Noodle Pudding)
Kugel (Jewish Noodle Pudding) is an moderately easy dinner. Made with 1 lb. wide noodles, boiled and drained, 1 lb. cottage cheese, 1/2 pt. sour cream, 3 eggs, beaten and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together until blended well.
Put in a greased pan.
Sprinkle with cinnamon and sugar.
Bake at 350Β° for approximately 1 hour.
Serve as side dish, dessert or breakfast dish.
π· Perfect Pairings
Complete your meal with these
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