Kung Pao Pork
Kung Pao Pork is an moderately easy dinner. Made with 3/4 lb. lean pork, cut in 1/2-inch cubes, 4 tbsp. soy sauce, 2 tbsp. lemon juice, 2 tbsp. sugar and 2 tsp. cornstarch, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Combine pork and 2 tablespoons soy sauce; refrigerate for 30 minutes.
Combine remaining 2 tablespoons soy sauce, lemon juice, sugar, cornstarch, crushed pepper and 1/4 cup water.
Set aside. In wok or large skillet, stir-fry pork and garlic in the olive oil for 3 minutes, or until brown.
Add bell pepper and onion; stir-fry 3 minutes.
Add cornstarch mixture; cook and stir until slightly thickened.
Add nuts.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment