Kyoto Stir-Fry(Serves 6.)
Kyoto Stir-Fry(Serves 6.) is an impressive dinner. Made with 1 (16 oz.) can great northern beans, drained and rinsed or 2 c. pre-cooked beans, 1 lb. sirloin tip, 2 medium carrots, thinly sliced, 1/2 c. water chestnuts, sliced and 1/2 (10 oz.) pkg. frozen peas (5 oz.), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Place thinly sliced beef into wok or large skillet; add cooking oil and brown over medium heat.
Add all vegetables and stir constantly; cook until all vegetables are tender.
Remove from heat.
In small saucepan, combine cooking sherry and cornstarch over low heat.
Stir until smooth.
Stir in soy sauce and all spices.
Add sauce to the meat and vegetable mixture over medium to high heat and simmer 5 minutes.
Serve immediately.
π· Perfect Pairings
Complete your meal with these
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