Lachssteaks Mit Zitronenschaum(Salmon Steaks with Foaming Lemon Sauce)
Lachssteaks Mit Zitronenschaum(Salmon Steaks With Foaming Lemon Sauce) is an easy dinner. Made with 4 salmon steaks (7 oz. each), salt, 3 tbsp. vegetable oil and 4 tsp. butter or margarine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Rinse the fish under cold running water if necessary, pat dry and season with salt.
Heat the oil in a pan and add the butter or margarine.
When the butter or margarine has melted, fry the salmon steaks on each side.
Place in a warmed dish and keep warm.
π· Perfect Pairings
Complete your meal with these
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