Lamb and Veggie Kebabs
Lamb And Veggie Kebabs is an moderately easy dinner. Made with 5 tbsp. olive or vegetable oil, juice of 1 lemon (about 1/3 c.), 1 tbsp. chopped fresh parsley, 1 1/4 tsp. dried oregano and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large bowl, combine oil, lemon juice, parsley, oregano, salt and pepper.
Add lamb cubes; turn to coat in marinade. Cover.
Refrigerate 2 hours or overnight.
π· Perfect Pairings
Complete your meal with these
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