Layered Pie
Layered Pie is an moderately easy dinner. Made with 1 tbsp. unflavored gelatin, 1/4 c. cold water, 2 c. rich milk, 1/2 c. sugar and 1 1/4 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Have ready a baked 9-inch pastry shell or a rich crumb crust. Soak gelatin in cold water.
Scald milk.
Mix sugar and cornstarch together, then add egg yolks and beat well.
Stir this mixture into scalded milk; cook over low heat or hot water until the custard coats the spoon.
Stir constantly.
Take out 1 cup custard and add it to the melted chocolate.
Beat with rotary beater until cool, then add the teaspoon of vanilla.
Pour into the pie shell and chill.
π· Perfect Pairings
Complete your meal with these
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