Lemon Cheesecake Pie(Makes One 9-Inch Pie)
Lemon Cheesecake Pie(Makes One 9-Inch Pie) is an moderately easy dinner. Made with 1 1/2 c. carnation evaporated milk (12 oz. can), undiluted, 1 (3 1/2 oz.) pkg. instant lemon flavored pudding and pie filling mix, 2 (8 oz.) pkg. cream cheese, softened, 3/4 c. (16 oz. can) frozen lemonade concentrate, thawed and 1 keebler graham cracker ready crust, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In a small mixer bowl, combine evaporated milk and pudding mix.
Beat 2 minutes.
Set aside.
In a large mixer bowl, beat cream cheese until light.
Gradually add lemonade concentrate. Continue beating until smooth, light and fluffy, 3 to 4 minutes. Fold pudding mixture into cream cheese mixture, blending thoroughly.
Pour filling into crust.
Chill 3 to 4 hours or overnight.
Top with whipped cream.
Decorate as desired.
π· Perfect Pairings
Complete your meal with these
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